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  1. MVR3.00

    Butter is an allround-talent as a spread to intensify delicious flavours as well as stand alone on bread . Oldenburger butter portions unsalted are suitable for sweet or rather savoury combinations. There are 10g and 8g portions for the HoReCa sector.

     

  2. MVR27.00

    Butter is an allround-talent as the basis of many dishes as well as intensifier for delicious flavours. Oldenburger butter is perfect for baking, frying or simply as a spread. The unsalted version can be used both, for sweet or rather savoury dishes.

     

  3. MVR24.00

    Butter is an allround-talent as the basis of many dishes as well as intensifier for delicious flavours. Oldenburger butter salted is perfect for frying or simply as a spread. The slightly salted version is ideal for rather savoury dishes.

     

  4. MVR3.00

    Butter is an allround-talent as a spread to intensify delicious flavours as well as stand alone on bread . Oldenburger butter portions salted are ideal for rather savoury combinations. There are 10g and 8g portions for the HoReCa sector.

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